Introducing new foods and flavours to enhance nutrition

Details

  • Suitable for ages 2 onwards

During the term we rotate between SWEET and SAVOURY recipes.

The workshop includes:

  • Cooking with mostly organic, fresh, good quality local produce

  • Following a gluten free, refined sugar free and predominately dairy free recipe

  • Filling their tummy with what they create

  • Introducing new foods and flavours to enhance nutrition

  • Some free play or arts and crafts to create a lasting memory

  • All recipes in a take home folder

  • An end of Term Mini Chef Certificate

ALL FOOD HANDLING AND PREPARATION will be done by parents and kids with guidance from myself.

ALL RECIPES are gluten free, refined sugar free and predominately dairy free.

NOTE: At this time our workshop is not a drop off program. All children must be accompanied by a parent/guardian at all times.

TERM ENROLMENTS

purchase your Term enrolment here